Our regular dishes

Here is an extract from our menu, as we are a fresh restaurant, this menu will change according to local supplies, & availability.

Starters

Chefs soup of the day with crusty bread £4.45
Smoked mackerel pate served with red onion & quince maralade served with leaves & toast

£5.95

 

Local mussels in a white wine, garlic cream sauce with crusty bread      £7.25

Chicken liver & rosemary parfait served with Welsh ale chutney,            £5.95

leaves & toast

Scallops fried in tempura batter served with a sweet chilli dip                 £7.50

Large whole soft shell crab fried in tempura batter served with a           £6.50

seafood sauce

Breaded field mushrooms served on a bed of leaves with garlic              £4.45

mayonnaise

Confit of duck leg served with a carrot chutney                                        £6.95

Pigeon, duck & venisson terrine wrapped in Parma ham served with       £5.50

a strawberry & black peppercorn chutney

Main courses

Braised shoulder of salt marsh lamb served with an apple & mint gravy £15.95
Award winning Arthog belly of pork rolled with apples & sultanas served with a rich pork gravy £15.95
Steak & ale pie, tender steak marinated in welsh ale, encased in a shortcrust herb pasry case served with chefs gravy

£14.95

 

Fillet of local seabass served with mussels in a white wine                  £19.50
cream sauce
Vegetable crepe, a melody of vegetables cooked in white                    £13.95
wine & balsamic vinegar, topped with Harlech cheese,
encased in a savoury crepe served with a rustic tomato
sauce
Half a boneless duck breast, cooked in lemongrass & water                 £15.50
then roasted served with a plum & hoisin sauce
Fillet of red seabream served with scallops & half shell on                    £16.50
clams in a seafood bisque
Fillet steak ( David Jones butchers) au poivre                                       £21.50
 
Sirloin steak double matured ( David Jones butchers) served               £19.95
with onion rings, cherry tomatoes & sauteed mushrooms

Desserts

White chocolate & raspberry creme brulee served with shortbread  £5.25
Sticky toffee pudding served with butterscotch sauce & vanilla ice cream £4.75
Blackcurrant sorbet served with fresh fruit £4.50
Brioche bread & butter pudding with cointreau dark chocolate               £4.75
& raspberrries served war with vanilla ice cream
Rich chocolate fudge cake served warm with ginger ice cream                £4.95
Fresh fruit meringue served with fresh cream & apple coulis                   £4.50